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Journal description
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Details for article 20 of 34 found articles
| Title: |
Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese |
| Author: |
Dagostin, João Luiz Andreotti Carpine, Danielle Masson, Maria Lucia |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 6 (2012) nr. 11 pages 3017-3028 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 34 found articles
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