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Journal description
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Details for article 4 of 30 found articles
| Title: |
Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose |
| Author: |
Vicente, Sebastián Nieto, Andrea B. Hodara, Karina Castro, María A. Alzamora, Stella M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 8 pages 3075-3089 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 30 found articles
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