|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 30 found articles
| Title: |
Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties |
| Author: |
Cerqueira, Miguel A. Souza, Bartolomeu W. S. Teixeira, José A. Vicente, António A. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 8 pages 3181-3192 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 30 found articles
| << previous | next >> |