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                                       Details for article 28 of 31 found articles
 
 
  Selection of Glycolytically Inefficient Yeasts for Reducing the Alcohol Content of Wines from Hot Regions
 
 
Title: Selection of Glycolytically Inefficient Yeasts for Reducing the Alcohol Content of Wines from Hot Regions
Author: Loira, Iris
Morata, Antonio
González, Carmen
Suárez-Lepe, José Antonio
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2011) nr. 7 pages 2787-2796
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands