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Journal description
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Details for article 57 of 62 found articles
| Title: |
The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type Cheese |
| Author: |
Chen, Li-shui Cui, Jie Ding, Qing-bo Ma, Ying Chen, Li-jun Dong, Jing-ying Jiang, Tie-ming Maubois, Jean-louis |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 6 pages 2548-2556 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 62 found articles
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