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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 55 of 62 found articles
| Title: |
Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and Formulations |
| Author: |
Moreira, Ramón Chenlo, Francisco Torres, María D. Prieto, Diego M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 6 pages 2301-2310 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 62 found articles
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