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                                       Details for article 53 of 62 found articles
 
 
  Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment
 
 
Title: Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment
Author: Barba, Francisco J.
Cortés, Clara
Esteve, María J.
Frígola, Ana
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2011) nr. 6 pages 2222-2232
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 53 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands