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                                       Details for article 41 of 62 found articles
 
 
  “Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378]
 
 
Title: “Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378]
Author: Toker, Ömer Said
Yilmaz, Mustafa Tahsin
Karaman, Safa
Doğan, Mahmut
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2012) nr. 6 pages 2630-2631
Year: 2012
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 62 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands