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                                       Details for article 9 of 31 found articles
 
 
  Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics
 
 
Title: Determination of Calcium Content in Powdered Milk Using Near and Mid-Infrared Spectroscopy with Variable Selection and Chemometrics
Author: Wu, Di
Nie, Pengcheng
He, Yong
Bao, Yidan
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2011) nr. 4 pages 1402-1410
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands