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Journal description
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Details for article 6 of 31 found articles
| Title: |
Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatum L.) Juice Concentrate |
| Author: |
Yousefi, Shima Emam-Djomeh, Zahra Mousavi, Sayed Mohammad Ali Askari, Gholam Reza |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 4 pages 1328-1339 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 31 found articles
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