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Journal description
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Details for article 11 of 31 found articles
| Title: |
Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice |
| Author: |
Mamatha, Bangera Sheshappa Arunkumar, Ranganathan Baskaran, Vallikannan |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2010) nr. 4 pages 1355-1363 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 31 found articles
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