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                                       Details for article 6 of 32 found articles
 
 
  Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)
 
 
Title: Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)
Author: Lohani, Umesh Chandra
Pandey, Jai Prakash
Shahi, Navin Chandra
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2011) nr. 3 pages 1113-1119
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands