|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 29 of 32 found articles
| Title: |
Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties |
| Author: |
Arvanitoyannis, Ioannis Sotirios Kotsanopoulos, Konstantinos Vassilios |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 3 pages 831-853 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 32 found articles
| << previous | next >> |
Toegankelijkheidsverklaring