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Journal description
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Details for article 1 of 32 found articles
| Title: |
A Box–Behnken Design for Determining the Optimum Experimental Condition of Cake Batter Mixing |
| Author: |
Tan, Mei C. Chin, Nyuk L. Yusof, Yus A. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2010) nr. 3 pages 972-982 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 32 found articles
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