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                                       Details for article 7 of 42 found articles
 
 
  Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics
 
 
Title: Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics
Author: Shen, Fei
Yang, Danting
Ying, Yibin
Li, Bobin
Zheng, Yunfeng
Jiang, Tao
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2010) nr. 2 pages 786-795
Year: 2010
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands