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Journal description
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Details for article 14 of 42 found articles
| Title: |
Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes |
| Author: |
Naidu, Madeneni Madhava Kumar, P. V. Sujith Shyamala, B. N. Sulochanamma, Guruguntla Prakash, Maya Thakur, M. S. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2009) nr. 2 pages 527-532 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 42 found articles
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