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Journal description
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Details for article 41 of 43 found articles
| Title: |
Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage |
| Author: |
George, V. Arora, Sumit Sharma, V. Wadhwa, B. K. Singh, A. K. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2010) nr. 1 pages 323-330 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 43 found articles
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