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Journal description
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Details for article 30 of 43 found articles
| Title: |
Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design |
| Author: |
Nde Bup, Divine Abi, Charles F. Tenin, Dzudie Kapseu, César Tchiegang, Clergé |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2009) nr. 1 pages 108-117 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 43 found articles
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