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                                       Details for article 25 of 43 found articles
 
 
  Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality
 
 
Title: Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality
Author: Guiné, Raquel Pinho F.
Henrriques, Francisca
João Barroca, Maria
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2009) nr. 1 pages 176-183
Year: 2009
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 43 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands