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Journal description
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Details for article 12 of 43 found articles
| Title: |
Effect of Iron Fortification on Physical and Sensory Quality of Gluten-Free Bread |
| Author: |
Kiskini, Alexandra Kapsokefalou, Maria Yanniotis, Stavrianos Mandala, Ioanna |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2011) nr. 1 pages 385-390 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 43 found articles
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