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Journal description
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Details for article 10 of 43 found articles
| Title: |
Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties |
| Author: |
Martínez, Beatriz Miranda, Jose M. Vázquez, Beatriz I. Fente, Cristina A. Franco, Carlos M. Rodríguez, Jose L. Cepeda, Alberto |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 5 (2009) nr. 1 pages 200-208 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 43 found articles
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