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                                       Details for article 8 of 25 found articles
 
 
  Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves
 
 
Title: Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves
Author: Arabhosseini, Akbar
Padhye, Sudhakar
Huisman, Willem
Boxtel, Anton van
Müller, Joachim
Appeared in: Food and bioprocess technology
Paging: Volume 4 (2009) nr. 7 pages 1281-1287
Year: 2009
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands