|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 25 found articles
| Title: |
A Study on Degree of Starch Gelatinization in Cakes Baked in Three Different Ovens |
| Author: |
Sakiyan, Ozge Sumnu, Gulum Sahin, Serpil Meda, Venkatesh Koksel, Hamit Chang, Peter |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 4 (2009) nr. 7 pages 1237-1244 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 25 found articles
| << previous | next >> |