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Journal description
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Details for article 15 of 25 found articles
| Title: |
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation |
| Author: |
Cruz, Rui M. S. Vieira, Margarida C. Fonseca, Susana C. Silva, Cristina L. M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 4 (2009) nr. 7 pages 1197-1204 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 25 found articles
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