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                                       Details for article 2 of 19 found articles
 
 
  Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
 
 
Title: Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
Author: Lu, Xiaonan
Al-Qadiri, Hamzah M.
Lin, Mengshi
Rasco, Barbara A.
Appeared in: Food and bioprocess technology
Paging: Volume 4 (2011) nr. 6 pages 919-935
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands