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                                       Details for article 12 of 19 found articles
 
 
  Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy
 
 
Title: Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy
Author: Abdel-Nour, Nicolas
Ngadi, Michael
Prasher, Shiv
Karimi, Yousef
Appeared in: Food and bioprocess technology
Paging: Volume 4 (2009) nr. 5 pages 731-736
Year: 2009
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands