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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 13 found articles
| Title: |
The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit |
| Author: |
Akingbala, J. O. Falade, K. O. Ogunjobi, M. A. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 4 (2009) nr. 3 pages 451-457 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 13 found articles
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