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                                       Details for article 6 of 15 found articles
 
 
  Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina
 
 
Title: Effect of Culture Variables on Mycelial Arachidonic acid Production by Mortierella alpina
Author: Nisha, A.
Venkateswaran, G.
Appeared in: Food and bioprocess technology
Paging: Volume 4 (2008) nr. 2 pages 232-240
Year: 2008
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands