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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 15 found articles
| Title: |
Viscosity and Color Change During In Situ Solidification of Grape Pekmez |
| Author: |
Kaya, Ahmet Ko, Sanghoon Gunasekaran, Sundaram |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 4 (2008) nr. 2 pages 241-246 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 15 found articles
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