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Journal description
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Details for article 10 of 15 found articles
| Title: |
Microbiological Profile of Goat Meat Inoculated with Lactic Acid Bacteria Cultures and Stored at 30°C for 7 days |
| Author: |
Olaoye, Olusegun A. Onilude, Abiodun A. Idowu, Oyeyemi A. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 4 (2010) nr. 2 pages 312-319 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 15 found articles
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