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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 19 found articles
| Title: |
Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process |
| Author: |
Villares, Ana Rostagno, Mauricio A. García-Lafuente, Ana Guillamón, Eva Martínez, J. Alfredo |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 4 (2009) nr. 1 pages 27-38 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 19 found articles
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