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                                       Details for article 18 of 19 found articles
 
 
  Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review
 
 
Title: Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review
Author: Balasubramanian, Sundar
Panigrahi, Suranjan
Appeared in: Food and bioprocess technology
Paging: Volume 4 (2010) nr. 1 pages 1-26
Year: 2010
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands