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                                       Details for article 15 of 19 found articles
 
 
  Protein and Amino Acid Solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from Chemical Extraction Protein Residue
 
 
Title: Protein and Amino Acid Solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from Chemical Extraction Protein Residue
Author: Martins, Vilásia Guimarães
Vieira Costa, Jorge Alberto
Silveira, Silvana Terra
Brandelli, Adriano
Prentice, Carlos
Appeared in: Food and bioprocess technology
Paging: Volume 4 (2008) nr. 1 pages 116-123
Year: 2008
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands