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Journal description
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Details for article 11 of 17 found articles
| Title: |
Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality |
| Author: |
Brites, Carla Trigo, Maria João Santos, Carla Collar, Concha Rosell, Cristina M. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 3 (2008) nr. 5 pages 707-715 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 17 found articles
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