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Journal description
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Details for article 10 of 16 found articles
| Title: |
Mass Transfer Modeling During Osmotic Dehydration of Hexahedral Pineapple Slices in Limited Volume Solutions |
| Author: |
Ruiz-López, I. I. Castillo-Zamudio, R. I. Salgado-Cervantes, M. A. Rodríguez-Jimenes, G. C. García-Alvarado, M. A. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 3 (2008) nr. 3 pages 427-433 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 16 found articles
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