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                                       Details for article 18 of 21 found articles
 
 
  Pulsed Light Treatments for Food Preservation. A Review
 
 
Title: Pulsed Light Treatments for Food Preservation. A Review
Author: Oms-Oliu, Gemma
Martín-Belloso, Olga
Soliva-Fortuny, Robert
Appeared in: Food and bioprocess technology
Paging: Volume 3 (2008) nr. 1 pages 13-23
Year: 2008
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands