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                                       Details for article 15 of 21 found articles
 
 
  Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating
 
 
Title: Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating
Author: Krishnamurthy, Kathiravan
Tewari, Jagdish C.
Irudayaraj, Joseph
Demirci, Ali
Appeared in: Food and bioprocess technology
Paging: Volume 3 (2008) nr. 1 pages 93-104
Year: 2008
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands