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                                       Details for article 7 of 15 found articles
 
 
  Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form
 
 
Title: Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form
Author: Ming, Lim Chi
Rahim, Raha Abd
Wan, Ho Yin
Ariff, Arbakariya B.
Appeared in: Food and bioprocess technology
Paging: Volume 2 (2009) nr. 4 pages 431-436
Year: 2009
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands