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                                       Details for article 14 of 15 found articles
 
 
  The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
 
 
Title: The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
Author: Walkling-Ribeiro, M.
Noci, F.
Riener, J.
Cronin, D. A.
Lyng, J. G.
Morgan, D. J.
Appeared in: Food and bioprocess technology
Paging: Volume 2 (2007) nr. 4 pages 422-430
Year: 2007
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands