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Journal description
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Details for article 7 of 11 found articles
| Title: |
Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology |
| Author: |
Kaur, S. Sarkar, B. C. Sharma, H. K. Singh, Charanjiv |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 2 (2008) nr. 1 pages 96-100 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
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