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                                       Details for article 7 of 11 found articles
 
 
  Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology
 
 
Title: Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology
Author: Kaur, S.
Sarkar, B. C.
Sharma, H. K.
Singh, Charanjiv
Appeared in: Food and bioprocess technology
Paging: Volume 2 (2008) nr. 1 pages 96-100
Year: 2008
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands