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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 11 found articles
| Title: |
The Physico-chemical, Sensory, and Textural Properties of Misti Dahi Prepared from Reduced Fat Buffalo Milk |
| Author: |
Narender Raju, P. Pal, Dharam |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 2 (2008) nr. 1 pages 101-108 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 11 found articles
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