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                                       Details for article 11 of 11 found articles
 
 
  The Physico-chemical, Sensory, and Textural Properties of Misti Dahi Prepared from Reduced Fat Buffalo Milk
 
 
Title: The Physico-chemical, Sensory, and Textural Properties of Misti Dahi Prepared from Reduced Fat Buffalo Milk
Author: Narender Raju, P.
Pal, Dharam
Appeared in: Food and bioprocess technology
Paging: Volume 2 (2008) nr. 1 pages 101-108
Year: 2008
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 11 found articles
 
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