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  Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil
 
 
Title: Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil
Author: Fadairo, Olamide S.
Nandasiri, Ruchira
Eskin, N. A. Michael
Aluko, Rotimi E.
Scanlon, Martin G.
Appeared in: Food and bioprocess technology
Paging: Volume 16 () nr. 3 pages 639-651
Year: 2022-12-07
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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