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Details for article 9 of 15 found articles
| Title: |
Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef |
| Author: |
Qiu, Liqing Zhang, Min Adhikari, Benu Chang, Lu |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 16 () nr. 2 pages 368-381 |
| Year: |
2022-11-11 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 15 found articles
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