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Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field |
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Titel: |
Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field |
Auteur: |
Huang, Jian Que, Feng Xiong, Guangquan Qiao, Yu Wu, Wenjin Wang, Jun Ding, Anzi Liao, Li Shi, Liu Wang, Lan |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 16 () nr. 2 pagina's 395-403 |
Jaar: |
2022-11-18 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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