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Details for article 3 of 18 found articles
| Title: |
Comment on “Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization” (S. Sathyan and P. Nisha (2022), Food and Bioprocess Technology, https://doi.org/10.1007/s11947-022-02843-y) |
| Author: |
Ishwarya, S. Padma |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 9 pages 2131-2132 |
| Year: |
2022-07-19 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 18 found articles
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