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Journal description
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Details for article 10 of 18 found articles
| Title: |
Microencapsulation of Dragon Fruit Peel Extract by Freeze-Drying Using Hydrocolloids: Optimization by Hybrid Artificial Neural Network and Genetic Algorithm |
| Author: |
Raj, G. V. S. Bhagya Dash, Kshirod K. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 9 pages 2035-2049 |
| Year: |
2022-06-30 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 18 found articles
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