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  Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits
 
 
Title: Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits
Author: Moraes, Débora P.
Farias, Carla A. A.
Barin, Juliano S.
Ballus, Cristiano A.
Barcia, Milene T.
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 9 pages 1936-1947
Year: 2022-04-09
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands