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                                       Details for article 3 of 16 found articles
 
 
  Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications
 
 
Title: Correction to: Spectroscopic‑Based Prediction of Milk Foam Properties for Barista Applications
Author: Brettschneider, Kim Christin
Zettel, Viktoria
Vasafi, Pegah Sadeghi
Hummel, Darius
Hinrichs, Jörg
Hitzmann, Bernd
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 8 pages 1758-1759
Year: 2022-06-18
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 16 found articles
 
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