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Journal description
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Details for article 6 of 15 found articles
| Title: |
Application of Time–Temperature Indicator/Integrator Based on the Maillard Reaction to Frozen Food Distribution |
| Author: |
Tsujihashi, Marin Tanaka, Saki Koayama, Kento Koseki, Shigenobu |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 6 pages 1343-1358 |
| Year: |
2022-05-06 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 15 found articles
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