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Journal description
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Details for article 4 of 15 found articles
| Title: |
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review |
| Author: |
Chakraborty, Ishita N, Pooja Mal, Sib Sankar Paul, Uttam C. Rahman, Md. Hafizur Mazumder, Nirmal |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 6 pages 1195-1223 |
| Year: |
2022-02-03 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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